Travelogue
| Gateway
to the Silk Road | Guizhou
Landscape |
| Dream away
in Yangshuo |
Where memories linger |
| Grand Canal
at Hangzhou Ending | Curing
Cuisines | Tea Tour
|
| A Challenging
Trip | Expedition
to fairyland |
| Snacks at Kunming
| Lijiang Impression
|
| A Quiet Village
Tour | Splash
off Your Bad Luck |
| Summer
Escape to a Holy Island | Suzhou’s
History |
| In the Heart
of a Miao Village | No-frills
cruise along the Yangtze |
Suzhou’s
History
Richard Watson
On a late afternoon, with the sun casting a balmy
light over the tranquil canal, chocolate-colored
boats and stone bridges among the streets and
white houses, everything seems poetic. As the
sun goes down they look even more glamorous with
lanterns hanging high and low. It seems they have
been glowing for thousands of years.
No one need look further than the Shantang Street,
the only well-preserved ancient street near the
downtown, to get a sense of the glory and prosperity
of Suzhou in ancient times, when it was the most
important city in southern China. If the unique
gardens, glorious temples and mountains and enticing
local cuisine were not enough, Shantang Street
would be the place to get to know Suzhou and its
enticing beauty.
The 1,100-year-old street survived the fires
of ancient wars and the current reconstruction
in the city, quietly situated in the centre of
the city, leaves us a living memento of the city
of centuries past. Passers-by are often lured
to stop at the sight of the street and snap photos,
while movie directors frequently shoot their films
there.
Packed with the residences of celebrities, ancestral
temples, workshops and ancient bridges, no other
street in Suzhou - or anywhere else in China -
can match it for sheer density of historical monuments.
Now under the protection of the local cultural
relics protection sectors are 24 sites and buildings
and more than 30 ancient archways, bridges, guildhalls,
ancestral temples and other places of historical
interest.
Xu Maomin, 65, an elderly resident of the street,
said every bridge and well in the street has a
story behind it. What's more, they have remained
almost unchanged, although the heroes and heroines
of those stories have long passed.
With weather-beaten stone bridges and lines of
white houses with black tiles and red lanterns
casting their light over the canal water, the
enduring beauty of Shantang Street has captured
the hearts of tourists past and present.
Even the Qing Dynasty (1644-1911) emperors fell
in love with the Shantang Street at first glance.
Emperor Qianlong (1736-1795), whose ancestors
were from nomadic tribes, was haunted by the beauty
of the Shantang Street and ordered a replica built
in Yuanmingyuan in Beijing to celebrate his mother's
70th birthday. The Dowager Empress Ci Xi (1835-1908)
rebuilt this replica after it was destroyed by
an Anglo-French punitive expedition in 1860, naming
it Suzhou Street.
The Tang Dynasty poet Bai Juyi (722-846), who
built the street and the canal to improve water
transportation, could never have imagined the
wonder he left behind along with his great poems.
To improve water transportation links, Bai, who
was an official in Suzhou at that time, ordered
that a canal be dug and a 3.5-kilometre-long waterway
stretching west from Duseng Bridge at the Changmen
City Gate to Wangshan Bridge in the Tiger Hill
area was created. It was named "Shantang,"
and the street gradually built up along it.
By the Qing Dynasty (1644-1911), the street had
become a bustling commercial centre, crowded with
merchants and tourists.
Boats shuttled up and down the canal and traded
with the residents who opened their back doors
to buy goods. The residents often put money in
a basket and suspended it from a window for the
boats to fill with fresh fish or white wine. The
boatmen sometimes would anchor their boats near
a house and climbed up the stone stairways leading
to a restaurant or a shop on the bank.
In the spring, boats carrying fresh tea, Chinese
wood oil as well as a great variety of other goods
used the canal for trade. When autumn came, boatloads
of local produce, such as tender water chestnuts
and large river crabs, were sent down the waterway
to be delivered to other villages and markets
linked by the network of small rivers.
On holidays and festivals, it was a gathering
place for people from all walks of life. The young
men came here to find their friends and write
poems by the river while merchants in the boats
displayed lanterns and merchandise to greet passers-by.
Shantang remained as attractive as ever. The
original layout of the street remained unchanged
with houses and shops standing on the banks and
connected by regular stone bridges. The front
doors of the houses face a pathway and back doors
open out to the canal. Wood benches still lie
near the back doors and lanterns hang near the
windows.
Now the commercial bustle has faded away. Today
the boats plying the canal carry tourists instead
of merchandise. The residents have left their
houses and now live in modern apartments some
distance away. The ancient houses are now becoming
coffee bars, restaurants and souvenir shops.
The Mekong Restaurant, run by an ethnic Chinese
from Thailand, is one of the biggest restaurants
near the river serving authentic Thai food. And
the Eight Coffee bar stands nearby and chairs
and wood tables are laid out by the canal in the
open air.
The street behind the Mekong Restaurant is often
crowded with shops selling wood paintings, local
snacks and other souvenirs.
Suzhou has recently completed a project to restore
the Shantang Street to its former glory and tourism
has soared since then, according to sources with
the local tourism bureau.
For detailed information,
you can just drop in an email and you will get
a quick reply within 12 hours.
john@chinahuangshan.com
congzhang35@hotmail.com
Link Partners:
www.photoexplorertours.com/china.htm
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