Many western travelers found the typical local cuisine of “dipping the bread into mutton soap” not very appealing. But I strongly suggest that you have a try!
The point of this dish is it is half- self – serving. The bread is just an ingrediance of the dish but a very important one, therefore, the most time- consuming part in preparation.

Don’t know how tasteful a piece of bread can be, I am sure at least it serves a social function—while you breaking it into small pieces, you break the ice with your fellow dinners.
The name of this dish “mutton soup dipped bread” should not be taken literally. The bread is actually stir-fried with vegetable, rice noodles and lamb or beef sauce afterwards catering to your own preference.

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